Yogurt Cheese

This is a great discovery as a replacement for cream cheese and the like. It takes on the flavor of whatever you add it to!

• 2 quarts low-fat plain yogurt

1. Place 4 layers of damp cheesecloth in a fine mesh sieve or colander. Place the colander over a bowl.
2. Add yogurt and let it drain overnight in the refrigerator.
3. Discard the water from the bowl.

The result is a soft, creamy-cheese-like product in the sieve.