Saturday, March 28, 2009

Rice and Almond milk recipe

First and foremost! You need a top of the line blender like Vita-mix (brandon mentioned three others but I can't remember.) It won't work if you don't have one. The flavor is not the same.

Rice Milk

1 cup cooked brown rice
1 cup water
blend 3 minutes on high

then add enough water to = 6 cups of liquid. Blend for 1 min. Add 3 T. Xagave, 1 tsp. real salt, 2 tsp vanillak flavoring, or whatever flavoring you like. Strain 3 times with a cheesecloth.

Almond Milk

use blanched raw almonds. Soak overnight, or for 24 hours. Drain off water, put in blender with 1 cup fresh water. Complete steps for rice milk. (You can even add 1 T. sesame seeds.

posted by Jessi

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